a bowl of pasta with seafood and vegetables
Terrace Dining

Terrace Dining

Flavors with a View

Enjoy a drink, a meal, and a rousing game of table tennis or Jenga under wide-open skies. Our open-air restaurant offers an unparalleled setting to savor regionally sourced dishes, grilled specialties, and creative cocktails made by a pair of bartenders who keep the vibe lively. Relax by the fire pit as you take in the panoramic view and experience a feast for the senses.

Daily Hours of Operation

Lunch: 11:30 am – 2:00 pm
Dinner: 5:30 – 8:00 pm

a fork in a bowl of shrimp
a plate of meat and vegetables

Lobster Louis Salad Featured Favorites

Who said seafood was just for coastal towns? This delightful crab salad is elevated to new heights when served with our signature Louis dressing.

Signature Prime Rib Featured Favorites

Slow roasted for 14 hours and served with homemade au jus, this crowd-pleasing classic has been a menu staple since Switzerland Inn became a hotel.

a persons hands holding tongs to a plate of food
a pair of hands holding wine glasses
a group of hands holding glasses with liquid
a man and woman sitting at a table with food and wine glasses
a man reaching for a glass
a piece of steak with rosemary on top

Sample the Ambiance