a bowl of pasta with seafood and vegetables
Terrace Dining

Terrace Dining

Flavors with a View

Enjoy a drink, a meal, and a rousing game of table tennis or Jenga under wide-open skies. Our open-air restaurant offers an unparalleled setting to savor regionally sourced dishes, grilled specialties, and creative cocktails made by a pair of bartenders who keep the vibe lively. Relax by the fire pit as you take in the panoramic view and experience a feast for the senses.

Daily Hours of Operation

Lunch: 11:30 am – 2:00 pm
Dinner: 5:30 – 8:00 pm

a plate of meat and vegetables
a fork in a bowl of shrimp

Featured Favorites Signature Prime Rib

Slow roasted for 14 hours and served with homemade au jus, this crowd-pleasing classic has been a menu staple since Switzerland Inn became a hotel.

Featured Favorites Lobster Louis Salad

Who said seafood was just for coastal towns? This delightful crab salad is elevated to new heights when served with our signature Louis dressing.

a persons hands holding tongs to a plate of food
a pair of hands holding wine glasses
a group of hands holding glasses with liquid
a man and woman sitting at a table with food and wine glasses
a man reaching for a glass
a piece of steak with rosemary on top

Sample the Ambiance