Switzerland Inn & The Chalet Restaurant 
Little Switzerland, NC

We have quoted prices following each menu choice below. Changing or altering the menus is allowed, but keep in mind that the pricing may change. The price does not include charges for any set up or rental fees that may apply, or taxes and gratuity.

2017 Catering Menus

Breakfast Buffet - Menu Standard Breakfast

Blue Ridge Mountain Breakfast

(Not available for wedding rehearsal or recpetion dinners)

Fresh medley of in season fruit
Scrambled eggs
New Potato hash browns
Southern style biscuits and sausage gravy
Smoked bacon and sausage links
Coffee and orange juice

$11.95 per person

Served Banquet Options

Served Dinner Banquet

Select one appetizer, one soup or salad, one entrée, and one dessert

Passed Hors d'oeuvres

International Cheese Board with Assorted Club Crackers
Vegetable Crudites
Fried Green Tomatoes
Apple-Bourbon BBQ Chicken Skewers
(choose one hors d'oeuvre from the selections above)

Salad and Soups

Classic Caesar Salad- romaine lettuce, parmesan cheese, and croutons, served with Caesar dressing
House Salad- iceberg lettuce and spring mix, tomatoes, cucumber, carrots, onions, and croutons, served with Ranch dressing
Chopped Salad- finely diced romaine, red cabbage, fried linguine, candied pecans, pre-mixed with bleu cheese balsamic vinaigrette
Lobster Bisque (add $1.50)
(choose one Salad or Soup from the selections above)

Entrée Selections

Salmon with a Peach Sweet Tea Glaze
Bourbon Pecan Trout
Prime Rib of Beef Aus Jus
Hunter Style Chicken
Apple BBQ Grilled Pork Chop
Filet Mignon with green peppercorns
New York Strip
(choose two or three Entrees from the selections above for your guests to select one)

Side Selections

Fresh Steamed California Vegetable Medley
Baked Potato
Red Smashed Potatoes
Garden Rice Pilaf
Black Eyed Peas
Asparagus ($2 per person upcharge for premium side)
(choose two from the selections above to accompany all entrees)

Served banquet price is dependent upon Entrees selected.

Includes one item per category plus additional charges as noted in parenthesis.

Buffet Dinner Options
Choose one of 3 buffet options (buffet minimum 50 guests)

Dinner Buffet

Option 1: Chalet Classic Dinner Buffet

Entree Selections- Select Two or Three

Chef's Carved Prime Rib
Hunter Style Chicken
Bourboun Pecan Rainbow Trout
Salmon with Peach Sweet Tea Glaze

Side Selections- Select Three

Fresh Steamed California Vegetable Medley
Salad Display with chef's choice of in season vegetables
Red Smashed Potatoes
Garden Rice Pilaf
Black Eyed Peas
Asparagus ($2 per person upcharge for premium side)

2 Entrees- $40.00 per person, 3 Entrees- $45 per person

Option 2: Carolina BBQ Cookout

Entree Selections- Select two or three

Smoked Baby Back Ribs
Grilled BBQ Chicken
Tender Smoked Turkey Breast
Pulled Pork

Side Items- All Included

Grilled Vegetable Kabobs
Corn on the Cob
Baked Beans
Potato Salad
Chocolate Cake

2 Entrees- $30 per person, 3 Entrees- $35 per person

Option 3: Prime Rib and Seafood Buffet

Salad Display with Chef's Choice of In Season Vegetables
Soup of the Day
Steamed snow crab legs and claws
Chef's Choice of Seafood Dishes
Fried Cod and Hushpuppies
Chef's Carved Prime Rib Aus Jus
Assorted Desserts with Pies, Cakes, and Cobblers

*All dishes are subject to change*

$42.95 per person

Heavy Hors d'oeurves
Buffet style (50 person minimum)

Stationary Hors d'oeuvres- Select One
Pasta station with Gemelli pasta, Alfredo and Marinara sauces
Chef’s carved Beef and Pork tenderloin station with assorted breads and sauces
Premium Gourmet Hors d'oeuvres- Select Three
Steamed, peeled and deveined shrimp with Bloody Mary Cocktail sauce
Poached Pacific Salmon with cream cheese and capers
Seared Ahi Tuna
Scallops with Corn Pudding
Shrimp Creole Tartlets
Hot Hors d'oeuvres- Select Four
Apple Bourbon BBQ Chicken Skewers
Swedish Meatballs
Vegetable quesadillas 
Fried Green Tomatoes 
Miniature Quiche
Tomato and Bacon Spring Rolls
Parmesan Crusted Asparagus
Shrimp and Ginger Wraps with Mango Salsa
Cold Hors d'oeuvres- Select Four
International cheese board with assorted club crackers
Vegetable crudités
Housemade hummus with whole pita chips
Chicken Salad Canape Shells
Smoked Trout Pate with Pita Crisp
Carved watermelon fruit basket with strawberry dip
Chocolate dipped berries (in season berries)

$42.95 per person

Lunch Buffet Options
Lunch buffet (30 or more guests)

Classic Carolina Barbeque

Smoked baby back ribs
Grilled BBQ chicken
Tender smoked turkey breast
Grilled vegetable kabobs
Silver queen corn on the cob
Baked beans, slaw, and red potato salad
Chocolate cake

$35.00 per person



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