The Fowl Play Pub is a great place to meet your friends for drinks and a quick meal in a relaxed, comfortable setting. You can enjoy the best in beer, wine and mixed beverages. Be sure to ask about our Diamondback Venom. The lighter fare includes anything from wings, chips, and burgers to shrimp.
Sesame seed crusted ahi tuna (4oz.) pan-seared and served rare. Served with wasabi cream, pickled ginger, and seaweed salad.
Twelve spicy wings served with celery and bleu cheese
Three Salad Plate
Homemade chicken salad, lemon dill shrimp salad, and lobster louis salad atop fresh greens
Extra Thick Cut Smoked Bacon
two slices of local bacon from Soggy Bottom Farm
Jumbo Fried Shrimp Basket
Six large shrimp lightly dusted and fried golden brown, served with our bloody mary cocktail sauce and crinkle cut fries
Chunks of coldwater lobster piled high on a potato roll with shredded lettuce, tomato, bacon, avocado, and our signature Louis dressing served with crinkle cut fries
Eight ounce Angus burger grilled to perfection served on a Kaiser roll with crinkle cut fries. Add cheese for additional charge.
Our eight ounce Angus burger topped with crispy bacon, crunchy fried onions, and bleu cheese crumbles served on a Kaiser roll with crinkle cut fries
Blackened Prime Rib Sandwich
Prime rib sliced thick and pan blackened in Louisiana spices served with our own spicy Cajun horseradish cream on a hoagie roll alongside crinkle cut fries
three flour tortilla taco, served with pico de gallo, salsa, and sour cream. Your choice of steak or blackened shrimp.
Pan-blackened hormone and antibiotic free chicken breast, topped with a creamy creole sauce. Served with a loaded baked potato and seasonal vegetables
Tavern Style Beef Short Rib
Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, demi glace, and red skinned mashed potatoes
Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette
Duck Leg Confit
slow poached duck leg served with blackberry and Chambord glaze, served with a loaded baked potato and seasonal vegetables. 8 oz. leg or 2- 8 oz. legs
all of our steaks are hand cut in house, topped with garlic blue cheese compound butter served on a bed of crisp shoestring potatoes. Your choice of Filet Mignon (10 oz.), New York Strip (13 oz.), or Prime Rib au jus (12 oz.).