Dinner

Dinner Menu from The Chalet Restaurant

Swiss Onion Soup

Homemade onion soup with toasted croutons topped with Swiss cheese and baked until golden brown.

Carolina Caprese

Fried green tomatoes topped with our house made pimento cheese and red pepper puree

Lobster Bisque

Portobello Fries

Sliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.

Bloody Mary Shrimp

Six large gulf shrimp boiled and chilled. Served with our bloody mary cocktail sauce and lemon wedges

Seared Ahi Tuna

Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with a tangy wasabi cream, a seaweed salad, and pickled ginger

Lobster Louis Cocktail

Chunks of cold water lobster meat on a bed of Iceberg lettuce and our own Louis dressing.

Extra Thick Cut Smoked Bacon

Two slices of local bacon from Soggy Bottom Farm.

Turf and Chop

A six ounce petit beef filet grilled to your liking. Served with a chopped salad made of finely diced romaine, red cabbage, fried linguine, and candied pecans, all bound together by a bleu cheese balsamic vinaigrette

Caesar Salad

Crisp romaine lettuce tossed in our slightly spicy house made Caesar dressing, with parmesan cheese and herbed croutons. Topped with your choice of entrée sized portion of smoked trout, grilled salmon, or grilled chicken

Lobster Louis Salad

Fresh cold water lobster chunks on a bed of crisp mixed leaf lettuces and cold iceberg, drizzled with our Louis dressing. Accompanied by two deviled eggs

Three Salad Plate

Lobster atop our Louis dressing, chilled shrimp tossed in creamy dill dressing, and tender chicken salad made with Granny Smith Apples and walnuts. Served with fresh fruit

House Specialties Prime Rib and Steak

All entrees, prime rib, and steak come with our complimentary New England Garlic Cheese Spread and you choice of any two standard side items. Feel free to add an extra included side for $2.95 or purchase a premium a la carte side item for $3.95.

Queen Cut Prime with Au Jus 12 oz

Slow roasted in our Alto Shaam and served with horseradish cream

King Cut Prime with Au Jus 14 oz

Slow roasted in our Alto Shaam oven and served with horseradish cream

Louisiana Blackened Prime Rib

Slow roasted in our Alto Shaam oven then blackened on our large cast iron skillet at over 850 degrees. Served with horseradish cream

Filet Mignon

Center cut filet, served at ten ounces, with a green peppercorn horseradish demi-glace

New York Strip

Cut at thirteen ounces, with bleu cheese garlic butter compound

Beef Short Rib

Boneless beef short rib, slow braised and fork tender with mushrooms, pearl onions, and demi glace.

Seared Ahi Dinner

Sushi grade Ahi tuna seasoned and coated with sesame seeds then seared. Served with tangy wasabi cream, a seaweed salad, and pickled ginger.

Jumbo Fried Shrimp

Ten large gulf shrimp lightly dusted and fried golden brown

Sunburst Farms Trout

Fresh mountain trout filet direct from a local farm, pan seared and served with herb butter.

Roasted Duck with Orange Marmalade Glaze

Half of a roasted duck in natural juices with a tangy chili and orange marmalade glaze

Salmon with a Peach Sweet Tea Glaze

Grilled salmon topped with grilled peaches and drizzled with a peach sweet tea glaze

Hunter Style Chicken

Hormone, antibiotic free airline chicken breast pan roasted with mushrooms, pearl onions, and bacon in a red wine demi-glace

Chicken Piccata

Hormone, antibiotic free airline chicken breast sautéed with capers, lemon, white wine, and tomato

Veggie Stack

Grilled portobello mushroom and fresh seasonal vegetables, stacked and drizzled with an orange-balsamic vinaigrette.

Tuscan White Bean Stew with Portobello (Vegan)

A hearty bowl of beans, spinach and sun-dried tomatoes, scented with rosemary and garlic. Topped with flash fried Portobello mushroom fries

Tossed Garden Salad

Caesar Salad

In Season Vegetables

Red Skinned Mashed Potatoes

Baked Potato

Jalapeno Cheese Grits

A La Carte

Roasted Beet Salad

Spinach Salad

Iceberg Wedge

Chopped Salad

Lobster Bisque- Cup

Asparagus

Sauteed Mushrooms

Loaded Baked Potato

Peanut Butter and Jelly

Grilled Cheese

Child’s Burger

Chicken Fingers

Pasta with Marinara Sauce

Prime Rib Au Jus

Grilled Chicken Breast

Crème Brulee

Pecan Ball with Hot Fudge

Strawberry Shortcake

Vanilla Ice Cream

Homemade Cakes and Pies

Chocolate Peanut Butter Pie

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