Talk about fresh!

Our Friday night Prime Rib and Seafood Buffet is a seemingly endless array of seafood specialties, familiar favorites and our delicious hand-carved prime rib. Our Friday evening dinner buffet selections are prepared fresh and served by our highly-trained and experienced Chefs and restaurant staff.

Switzerland Inn owner Gary Jenson regularly flies fresh seafood directly from Fort Pierce, Fl. Additionally, the Inn proudly serves the fresh catches from Fisherman's Catch in Morganton, NC and their great selections of fish from the North Carolina and Florida coasts.

Join us at The Chalet Restaurant - on the Blue Ridge Parkway at Milepost 334 in Little Switzerland, NC. Friday Night Prime Rib and Seafood Buffet is served from 5:30 to 9:30 pm. Reservations encouraged.

 

Our Weekly Seafood and
Prime Rib Buffet

Fridays from 5:30 to 9:30 pm
Reservations encouraged.
Call 828-765-2153.

New England Clam Chowder
Salad bar with assortment of freshly-prepared salads, pastas, and condiments

Chef's carved prime rib of beef aus jus - Almond glaze salmon
Grilled Mahi-Mahi with spicy pineapple salsa - Seafood Newburg
Portobello ravioli with sautéed shrimp - Steamed snow crab legs and claws
Steamed shrimp and Littleneck clams - Fresh-shucked select oysters on the halfshell
Fried cod, Cajun frog legs and Hushpuppies

Garden rice pilaf - Steamed California vegetable medley
Fresh sautéed green beans

Assorted desserts

*All dishes are subject to change on a weekly basis*

$35.00 per person
Children 4-12 half price