Sit-down Served Dinner
Banquet Options
Appetizers – choose one of the following
Smoked North Carolina Trout Patewith Toasted Pita Crisp
Dungeness Crab Cocktail
with Louis dressing (add $2.00)
Bloody Mary Shrimp Cocktail (add $2.00)
Fried Green Tomatoes with lemon basil aioli
Mediterranean Bruschetta
Salad and Soups
choose one salad or soup
Classic Caesar salad with fresh parmesanBleuberg salad wedge with pecans, and red grapes
Tossed Garden Salad
with choice of homemade dressings
Northwest Crab Louie (Dungeness crab add $4.00)
Fresh Baby Spinach Salad with raspberry vinaigrette
Swiss Onion Soup Au Gratin
Spicy Shrimp and red pepper cream
Maryland Crab Bisque (add $1.50)
Cream of Asparagus or Broccoli
Entrée Selections
choose one of the following
Sugar Maple Plank Salmon – fresh salmon fillet roasted on a sugar maple plankGrouper Vidalia – fresh black grouper with caramelized onions and Vidalia cream sauce
Adobe Pork Shanks with chipotle mustard glaze
Prime Rib of Beef Aus Jus
Shitake Dijon Chicken
Shitake Dijon Veal (add $3.00)
Filet Mignon with green peppercorns (add $3.00)
Dessert Selections – choose one
Café Late cheese cakePecan ball with fudge sauce
Strawberry shortcake
Chocolate Peanut butter pie
Rainbow sherbet
Fresh berries Romano
Blackberry pie
Lemon Sorbet (fat free)
Cost for served banquet with one item from each category - $35.00 per person
