SMOKED TROUT FILLET
a smoked rainbow trout fillet served with cream cheese, capers and
assorted club crackers.
(Eight Dollars)
SWISS ONION SOUP
homemade onion soup with toasted croutons, topped with Swiss cheese and
baked until golden brown.
(Five Dollars)
SOUP DU JOUR
All of our soups are made fresh, in house and changing frequently
(Please ask your server). (Five Dollars)
GRILLED BRUSCHETTA
olive oil grilled French Bread slices served with
artichoke pesto and a traditional tomato basil sauce for dipping.
(Eight Dollars)
CALAMARI
lightly crusted in seasoned flour and fried golden brown topped with a
sweet and sour sauce and served with a chili aioli for dipping.
(Nine Dollars)
NEW ENGLAND GARLIC CHEESE SPREAD
Our home made cheese spread made with garlic, pecans and three cheeses
served with assorted club crackers then garnished with Spanish olives
(Seven Dollars)
FRIED GREEN TOMATOES
green tomatoes lightly breaded and golden fried served with our home
made Bistro sauce.
(Nine Dollars)
SEARED AHI TUNA
sushi grade Ahi tuna seasoned and coated with sesame seeds then seared
served with a tangy wasabi cream and seaweed salad. single portion
(Eleven Dollars)
platter portion (Twenty Two Dollars)
BLOODY MARY SHRIMP
six large gulf shrimp, chilled served with our bloody mary cocktail
sauce and garnishes.
(Ten Dollars)
LOBSTER LOUIS COCKTAIL
chunks of cold water Lobster meat on a bed of Iceburg Lettuce and our
own Louis dressing. (Twelve Dollars)
CAJUN FROG LEGS
frog legs lightly dusted in cajun flour and deep fried served with a
serrano and cilantro dipping sauce.
(Ten Dollars)
Salads
CAESAR SALAD
crisp romaine lettuce tossed in Caesar dressing topped with croutons and
Parmesan cheese.
(Eight Dollars)
(with chicken Nine Dollars)
( with salmon fillet Thirteen Dollars)
HOMEMADE CHICKEN SALAD
our own chicken salad served on a bed of fresh greens and seasonal fruit
with pecans.
(Nine Dollars)
LEMON DILL SHRIMP SALAD
fresh shrimp tossed in a creamy Lemon dill Aioli served on a bed of
fresh greens with seasonal fruit.
(Twelve Dollars)
ALPINE CLUB SALAD
our own creation of ham, turkey, bacon, onions, tomato and shredded
cheddar on a pile of fresh greens.
(Ten Dollars)
LOBSTER LOUIE
this classic consists of cold water Lobster on a bed of shredded lettuce
garnished with grape tomatoes and slivered hard boiled egg with our own
louis dressing. (Fifteen Dollars)
BABY SPINACH ARUGULA & ORANGE SALAD
with red onion, goat cheese, sugared pecans and bacon Sherry
vinaigrette.
(Nine Dollars)
Sandwiches and Burgers
all sandwiches served with chips, substitute French
fries for One Dollar
HAMBURGER
eight ounce Angus burger grilled to perfection served on a Kaiser roll
with lettuce, tomato, onion, pickle and chips.
(Eight Dollars)
(With cheese add Fifty Cents)
CHEDDAR BACON BURGER
eight ounce Angus burger topped with crisp bacon and cheddar cheese on a
Kaiser roll with lettuce, tomato, onion, pickle and chips.
(Nine Dollars)
CORNED BEEF REUBEN
thinly sliced corned beef, piled high with sauerkraut and Swiss cheese
on grilled marble rye with Thousand Island dressing and chips.
(Eight Dollars)
PORTOBELLO VEGETARIAN WRAP
a large flour tortilla with a garlic & goat cheese spread wrapped around
portobello mushroom, lettuce, tomato, onion, roasted red peppers and
fresh sprouts.
(Nine Dollars)
BLACKENED PRIME RIB SANDWICH
prime rib sliced thick and pan blackened served with lettuce, tomato,
onion, pickle, cajun horseradish cream on a hoagie roll with chips.
(Eleven Dollars)
CAROLINA BBQ SANDWICH
pulled pork with a spicy vinegar based sauce on slices of Texas toast
and chips.
(Eight Dollars)
BLACKENED MAHI SANDWICH
fresh Mahi filet, blackened and served on a Kaiser roll with lettuce,
tomato, pickle and tarter sauce.
(Ten Dollars)
CHICKEN CAPRESE SANDWICH
fire grilled chicken breast with basil, tomato, mozzarella and balsamic
vinaigrette.
(Eight Dollars)
Swiss Specialty Lunches
TUSCAN GRILLED CHICKEN PASTA
Artichokes and sun dried tomatoes sautéed with garlic and white wine
tossed in penne pasta then topped with grilled chicken and buffalo
mozzarella cheese.
(Eleven Dollars)
CAROLINA BBQ PLATE
pulled pork with a sweet vinegar based sauce, seasoned fries and creamy
coleslaw.
(Nine Dollars)
RAINBOW TROUT
fresh Carolina Mountain trout seasoned and sautéed then topped with
Bourbon butter and pecans.
(Twelve Dollars)
GRILLED QUESADILLA
A grilled blue corn tortilla filled with chicken, peppers, onions and
cheese topped with Pico de Gallo and served on a bed of shredded lettuce
with our own salsa verde and sour cream.
(Ten Dollars)
FRIED COLDWATER COD SANDWICH
six ounce portion of fresh cod lightly breaded in House of Autry
breading and fried served on a Hoagie roll topped with Provolone cheese
shredded lettuce and remoulade sauce, and a side of creamy coleslaw.
(Eleven Dollars)
CHALET HOT
ham, turkey and swiss served open face on toasted white bread, baked
with blue cheese.
(Ten Dollars)
