Friday Night Buffet

New England Clam Chowder
Salad bar with assortment of salads, pastas, and condiments
Chef's carved prime rib of beef aus jus
Almond glaze salmon
Grilled Mahi-Mahi with spicy pineapple salsa
Seafood Newburg
Portobella ravioli with sauteed shrimp
Steamed snow crab legs and claws
Steamed shrimp and Littleneck clams
Fresh-shucked select oysters on the halfshell
Fried cod, Cajun frog legs, and Hushpuppies
Garden rice pilaf
Steamed California vegetable medley
Fresh sauteed green beans
Assorted desserts

$32.50 per person
Children 4-12 half price