Buffet Dinner Options
Option 1: Chalet Classic Dinner Buffet
Salad display with chef’s choice of in season salads and fresh fruitsChefs carved roast beef and sugar cured ham
Bourbon pecan Rainbow Trout
Fresh steamed California Vegetable Medley
Squash and zucchini casserole
Red smashed potatoes
Garden rice pilaf
Baked apples with cinnamon glaze
Assorted homemade cakes and pies
$25.00 per person
Option 2: Carolina BBQ Cookout
Smoked baby back ribsGrilled BBQ chicken
Tender smoked turkey breast
Grilled vegetable kabobs
Silver queen corn on the cob
Baked beans, slaw, and red B potato salad
Chocolate cake
$25.00 per person
Option 3: Prime Rib and Seafood Buffet
Salad display with chef’s choice of in season salads and fresh fruitsNew England clam chowder
Steamed then chilled large gulf shrimp, cherry stone clams, and Apalachicola oysters
Steamed snow crab legs and claws
Parmesan crusted Mahi-Mahi
Baked salmon with hollandaise
Fried Grouper and hushpuppies
Cajun frog legs and salt and pepper catfish
Chef’s carving station Prime Rib Aus Jus
Crab stuffed ravioli with shrimp scampi sauce
Paella and seafood Newburgh
Assorted dessert table with pies, cakes and cobblers
$30.00 per person
